MINIFRUIT An assortment of twenty fruits, emptied of their pulp and then filled with ice-cream derived from it. Simple and natural ingredients, carefully prepared to obtain a unique product of its kind, the fruit filled with ice-cream, where the flavour of each fruit reflects its original taste. The artisanship in the manufacture, the originality and the choice of raw materials make the fruit filled with ice-cream, a unique and excellent product. All the process is carried out by the staff with a big skill. As well as the sight, when it is tasted, the naturalness of the product is felt immediately, each fruit reproduces its original taste.
(via lacuisine)